101. Lobster Sashimi
龍蝦刺身
龍蝦刺身
in supreme broth
上湯焗龍蝦
in cream sauce
芝士焗龍蝦
象拔蚌刺身
with superior soy sauce
豉油皇干煎生蝦
with herb dipping sauce
白灼游水蝦
baked with herbs
香草焗肉蟹
with spicy herbs
秦式辣椒蟹
with fried rice in a bamboo basket (each)
籠仔蒜茸蒸蟹飯(1隻)
with glass noodles & shrimp roe
蝦子粉絲蟹煲
with ginger & scallions
清蒸游水石斑
with ginger & scallions
清蒸游水盲鰽
燒味大拼盤
日式大拼盤
齋拼盤
生菜海鮮菘
九層塔雞米
芝麻鳳尾蝦
滷水拼盤
蜜汁叉燒
with plum sauce
明爐燒鴨
with spicy herb salt
椒鹽鮮魷
京都木須肉
with cucumber in Ginger Sauce
青瓜拼海蜇翅皮
(6 pieces)
脆皮春卷
(6 pieces)
香煎鍋貼
紅油炒手
滷水豆腐
seasonal (advanced order required)
八寶冬瓜盅(請早預定)
with shiitake mushroom
花膠燉北菇
魚肚瑤柱羹
with scallops, shrimps, & egg white
一品海皇羹
with bamboo shoot & golden chives
韭黃雙冬鮑絲羹
蟹肉粟米羹
海鮮鍋巴湯
with cilantro & egg white
西湖牛肉羹
鮮蝦雲吞湯
with seasonal greens
素菜豆腐羹
京都酸辣湯
是日足料老火湯
(for 4 persons)
鴻運大生翅(四位用)
(each)
紅燒金錢翅(位)
a la Chef Ricky (each)
廚皇炒金錢翅(位)
in supreme broth (each)
高湯官燕(位)
with shredded chicken (4 persons) (advanced order required)
醉鮑魚捞雞(四位用)(預定)
(each)
蠔皇原隻日本乾鮑 (18頭)
(each)
蠔皇原隻鮮鮑 (隻)
in essence of abalone sauce, served in clay pot
鮑汁鵝掌煲
with spiny sea cucumbers
刺參扣鵝掌
in shrimp roe sauce (each)
蝦子扒刺參(位)
with a mild garlic sauce
煎封大龍利
煙焗銀鱈魚
in spice herbs
鹽燒鱈魚
in clay pot
紅燒鱈魚煲
with black bean sauce
豉汁鱈魚蒸豆腐
of egg white with birds nest
燕窩蛋白炒蝦球
with glazed walnuts
蜜桃明蝦球
stir-fried with jade green
翡翠帶子蝦球
with pineapple
菠蘿咕嚕蝦
with peanuts
宮保鮮蝦仁
with salt & pepper
椒鹽焗中蝦
with salt & pepper (2)
椒鹽軟殼蟹(兩隻)
encased in shrimp mousse (1)
百花釀蟹鉗(一隻)
with mild black bean sauce
豉汁炒大蜆
with basil & spicy herb
辣酒煮大蜆
with salt & pepper
椒鹽鮮帶子
with jade green
碧綠炒帶子
in hot spicy garlic sauce
魚香鮮帶子
served on shell
酥炸生殼蠔
with tofu, ginger & scallions
薑蔥生蠔豆腐煲
with glass noodles & shrimp roe
蝦子海鮮粉絲煲
stir-fried with XO sauce
XO醬炒雙脆
海鮮蒸乳酪
& snap peas in spicy XO sauce
XO醬爆甜豆貴花蚌
carved at table side, served with steamed lotus buns
(stir-fried minced duck in lettuce cups as a second course, additional $14.00)
北京片皮鴨
with plum sauce served in clay pot
蘇梅火鴨煲
左宗棠雞
battered and fried, served with a sweet chili sauce
馬拉芝麻雞
(half)
東海一品雞(半隻)
(half)
當紅炸子雞(半隻)
with black bean sauce served in wok
鑊仔豆豉雞
with peanuts
宮保雞丁
西檸煎軟雞
in supreme soy sauce (each)
豉油皇乳鸽(一隻)(預訂)
served with a special salt (each)
脆皮燒乳鸽(一隻)
served in lettuce cup
菜片炒鸽崧
with salt & pepper (two)
椒鹽焗鵪鹑 (兩隻)
(advance order required)
鸿運乳猪全體 (請早預訂)
marinated with lemon grass
香茅煎豬扒
with pineapples
菠蘿咕嚕肉
in a pungent sweet & sour sauce
京都焗肉排
with minced pork & preserved cabbages
梅菜肉鬆蒸茄子
steamed with salted fish
鹹魚蒸肉餅
simmered in supreme broth, served in clay pot
清湯牛腩煲
with mushroom & bell pepper with special house sauce
靈芝菇蜜椒牛柳粒
with mild black pepper sauce in mini wok
鑊仔黑椒牛柳
with scallions
蒙古炒牛肉
korean-style
尚宮牛仔骨
with roasted pine nuts & garlic
蒜片牛仔粒
marinated, pan-fried (4 pieces)
香煎羊扒(四件)
in a spicy XO sauce
XO 醬爆羊肉
with fresh shrimps
鮮蝦麻婆豆腐
with assorted seafood
大千海鮮豆腐煲
with sun dried scallop & enoki mushroom
瑤柱金菇玉子豆腐
of steamed tofu with chicken & seafood topping
福建籠仔蒸豆腐
& salted fish in clay pot
鹹魚雞粒豆腐煲
with bamboo shoots & mushrooms
紅燒豆腐
with salt & pepper
椒鹽豆腐
with supreme soy sauce
豉油皇蒸豆腐
topped with mushroom and bamboo
竹笙燴上素
with sun-dried scallop topping
瑤柱扒雙蔬
with fresh bean-curd sheets & roasted garlic
蒜子鮮腐皮豆苗
with minced pork & garlic served in clay pot
魚香茄子煲
poached in a clear sauce
上湯芥菜膽
served in clay pot
粉絲雜菜煲
stir-fried with ginger & rice wine
糖酒炒蘭遠
with seafood
闊佬炒飯
with seafood & egg white
明太子炒飯
sun-dried scallops & egg white
瑤柱蟹肉蛋白炒飯
福建炒飯
with shrimp, barbecued pork & lettuce
楊州炒飯
with sun-dried scallops & enoki mushrooms
瑤柱金菇燴伊麵
with assorted seafood & meat
東海煎麵
with shrimp, barbecued pork & herbs
印尼炒米
in supreme broth
上湯生麵
絲苗白飯
double-boiled with almond essence (per person)
杏汁燉官燕(每位)
double-boiled with lotus seeds (per person)
紅蓮燉雪蛤(每位)
with custard cream (4 pieces)
流沙湯丸(四粒)
宮廷桂花糕
with black sesame paste (4 pieces)
擂沙湯丸(四粒)
香芒凍布甸
vanilla or chocolate
雪糕
馬拉糕