101. Lobster Sashimi
龍蝦刺身
Menu
- All
- Fresh From Our Tank 游水海鮮
- Appetizer 頭檯
- Soup 湯
- Delicacy 鮑參翅
- Seafood 海鮮
- Poultry 家禽
- Pork 猪肉
- Beef & Lamb 牛、羊肉
- Tofu 豆腐
- Vegetables 蔬菜
- Rice & Noodle 米飯麵條
- Dessert 甜品
Fresh From Our Tank 游水海鮮
102. Braised Lobster
in supreme broth
上湯焗龍蝦
103. Baked Lobster
in cream sauce
芝士焗龍蝦
104. Geoduck Sashimi
象拔蚌刺身
105. Pan-Fried Fresh Prawns
with superior soy sauce
豉油皇干煎生蝦
106. Poached Fresh Prawns
with herb dipping sauce
白灼游水蝦
107. Dungeness Crab
baked with herbs
香草焗肉蟹
108. Wok-Fried Dungeness Crab
with spicy herbs
秦式辣椒蟹
109. Steamed Garlic Dungeness Crab
with fried rice in a bamboo basket (each)
籠仔蒜茸蒸蟹飯（1隻）
110. Clay Pot Dungeness Crab
with glass noodles & shrimp roe
蝦子粉絲蟹煲
111. Steamed Rock Cod
with ginger & scallions
清蒸游水石斑
112. Steamed Striped Bass
with ginger & scallions
清蒸游水盲鰽
Appetizer 頭檯
201. Barbecued Assortment Platter
燒味大拼盤
202. Chilled Seafood Assortment Platter
日式大拼盤
203. Vegetarian Assortment Platter
齋拼盤
204. Minced Seafood Lettuce Cups
生菜海鮮菘
205. Minced Chicken, Basil, & Nuts with Lettuce Wraps
九層塔雞米
206. Sesame Prawns
芝麻鳳尾蝦
207. Marinated Assortment Platter
滷水拼盤
208. Barbecued Pork
蜜汁叉燒
209. Succulent Roast Duck
with plum sauce
明爐燒鴨
210. Wok-Tossed Golden Calamari
with spicy herb salt
椒鹽鮮魷
211. Mu-Shu Pork
京都木須肉
212. Jelly Fish
with cucumber in Ginger Sauce
青瓜拼海蜇翅皮
213. Crispy Shrimp Rolls
(6 pieces)
脆皮春卷
214. Pot Stickers
(6 pieces)
香煎鍋貼
215. Szechuan-Style Spicy Wontons
紅油炒手
216. Golden Pressed Tofu
滷水豆腐
Soup 湯
301. eight jewels winter melon soup
seasonal (advanced order required)
八寶冬瓜盅（請早預定）
302. double-boiled fish maw soup
with shiitake mushroom
花膠燉北菇
303. fish maw & sun-dried scallop soup
魚肚瑤柱羹
304. empress seafood soup
with scallops, shrimps, & egg white
一品海皇羹
305. shredded abalone soup
with bamboo shoot & golden chives
韭黃雙冬鮑絲羹
306. crab meat & sweet corn soup
蟹肉粟米羹
307. sizzling rice soup with seafood
海鮮鍋巴湯
308. minced beef soup
with cilantro & egg white
西湖牛肉羹
309. shrimp won-ton soup
鮮蝦雲吞湯
310. tofu soup
with seasonal greens
素菜豆腐羹
311. hot & sour soup
京都酸辣湯
312. soup of the day
是日足料老火湯
Delicacy 鮑參翅
401. empress fish fin soup
(for 4 persons)
鴻運大生翅（四位用）
402. braised fish fin soup
(each)
紅燒金錢翅（位）
403. stir-fried fish fin
a la Chef Ricky (each)
廚皇炒金錢翅（位）
404. empress bird’s nest
in supreme broth (each)
高湯官燕（位）
405. drunken whole abalone
with shredded chicken (4 persons) (advanced order required)
醉鮑魚捞雞（四位用）（預定）
406. braised whole dried abalone
(each)
蠔皇原隻日本乾鮑 (18頭)
407. braised whole fresh abalone
(each)
蠔皇原隻鮮鮑 (隻)
408. goose webs
in essence of abalone sauce, served in clay pot
鮑汁鵝掌煲
409. braised goose webs
with spiny sea cucumbers
刺參扣鵝掌
410. spiny sea cucumbers braised
in shrimp roe sauce (each)
蝦子扒刺參（位）
Seafood 海鮮
501. pan-fried whole atlantic fluke
with a mild garlic sauce
煎封大龍利
502. smoked fillet of black cod
煙焗銀鱈魚
503. Deep-fried fillet of black cod
in spice herbs
鹽燒鱈魚
504. braised fillet of black cod
in clay pot
紅燒鱈魚煲
505. steamed fillet of black cod fish & tofu
with black bean sauce
豉汁鱈魚蒸豆腐
506. stir-fried prawns
of egg white with birds nest
燕窩蛋白炒蝦球
507. jumbo prawns
with glazed walnuts
蜜桃明蝦球
508. fresh scallops & jumbo prawns
stir-fried with jade green
翡翠帶子蝦球
509. classic sweet & sour prawns
with pineapple
菠蘿咕嚕蝦
510. kung-pao shrimp
with peanuts
宮保鮮蝦仁
511. whole prawns
with salt & pepper
椒鹽焗中蝦
512. soft shell crab
with salt & pepper (2)
椒鹽軟殼蟹（兩隻）
513. golden crab claw
encased in shrimp mousse (1)
百花釀蟹鉗（一隻）
514. wok-fried clams
with mild black bean sauce
豉汁炒大蜆
515. poached clams
with basil & spicy herb
辣酒煮大蜆
516. fresh scallops
with salt & pepper
椒鹽鮮帶子
517. fresh scallops stir-fried
with jade green
碧綠炒帶子
518. scallops szechwan-style
in hot spicy garlic sauce
魚香鮮帶子
519. crispy fried jumbo oysters
served on shell
酥炸生殼蠔
520. clay pot of jumbo oyster
with tofu, ginger & scallions
薑蔥生蠔豆腐煲
521. assorted seafood served
with glass noodles & shrimp roe
蝦子海鮮粉絲煲
522. duet of seafood
stir-fried with XO sauce
XO醬炒雙脆
523. steamed egg white with seafood
海鮮蒸乳酪
524. stir-fried sea cucumber flank
& snap peas in spicy XO sauce
XO醬爆甜豆貴花蚌
Poultry 家禽
601. peking duck
carved at table side, served with steamed lotus buns
(stir-fried minced duck in lettuce cups as a second course, additional $14.00)
北京片皮鴨
602. roasted duck
with plum sauce served in clay pot
蘇梅火鴨煲
603. general tso spicy boneless chicken
左宗棠雞
604. spicy malaysian sesame chicken
battered and fried, served with a sweet chili sauce
馬拉芝麻雞
605. signature succulent roasted chicken
(half)
東海一品雞（半隻）
606. crispy fried chicken
(half)
當紅炸子雞（半隻）
607. stir-fried chicken
with black bean sauce served in wok
鑊仔豆豉雞
608. kung pao chicken
with peanuts
宮保雞丁
609. crispy fried chicken with lemon
西檸煎軟雞
610. braised squab
in supreme soy sauce (each)
豉油皇乳鸽（一隻）(預訂)
611. dynasty crispy fried squab
served with a special salt (each)
脆皮燒乳鸽（一隻）
612. minced squab
served in lettuce cup
菜片炒鸽崧
613. pan-fried quails
with salt & pepper (two)
椒鹽焗鵪鹑 (兩隻)
614. whole suckling pig
(advance order required)
鸿運乳猪全體 (請早預訂)
Pork 猪肉
709. pan-fried pork loin
marinated with lemon grass
香茅煎豬扒
710. Classic sweet & sour pork
with pineapples
菠蘿咕嚕肉
711. braised pork chops
in a pungent sweet & sour sauce
京都焗肉排
712. steamed eggplants
with minced pork & preserved cabbages
梅菜肉鬆蒸茄子
713. minced pork
steamed with salted fish
鹹魚蒸肉餅
Beef & Lamb 牛、羊肉
701. beef brisket
simmered in supreme broth, served in clay pot
清湯牛腩煲
702. fillet of beef stir-fried
with mushroom & bell pepper with special house sauce
靈芝菇蜜椒牛柳粒
703. fillet of beef
with mild black pepper sauce in mini wok
鑊仔黑椒牛柳
704. mongolian beef
with scallions
蒙古炒牛肉
705. seared beef short ribs
korean-style
尚宮牛仔骨
706. diced beef stir fry
with roasted pine nuts & garlic
蒜片牛仔粒
707. lamb chop
marinated, pan-fried (4 pieces)
香煎羊扒（四件）
708. stir-fried lamb
in a spicy XO sauce
XO 醬爆羊肉
Tofu 豆腐
801. spicy ma-po tofu
with fresh shrimps
鮮蝦麻婆豆腐
802. clay pot of spicy tofu
with assorted seafood
大千海鮮豆腐煲
803. crusted-custard tofu
with sun dried scallop & enoki mushroom
瑤柱金菇玉子豆腐
804. lotus leaf lined bamboo basket
of steamed tofu with chicken & seafood topping
福建籠仔蒸豆腐
805. tofu with diced chicken
& salted fish in clay pot
鹹魚雞粒豆腐煲
806. braised crusted tofu
with bamboo shoots & mushrooms
紅燒豆腐
807. crispy fried tofu
with salt & pepper
椒鹽豆腐
808. silky tofu steamed
with supreme soy sauce
豉油皇蒸豆腐
Vegetables 蔬菜
809. buddhist-style vegetarian stew
topped with mushroom and bamboo
竹笙燴上素
810. duet of green vegetable
with sun-dried scallop topping
瑤柱扒雙蔬
811. poached tender pea shoots
with fresh bean-curd sheets & roasted garlic
蒜子鮮腐皮豆苗
812. aromatic szechwan eggplants
with minced pork & garlic served in clay pot
魚香茄子煲
813. hearts of mustard green
poached in a clear sauce
上湯芥菜膽
814. glass noodles with vegetable stew
served in clay pot
粉絲雜菜煲
815. chinese broccoli
stir-fried with ginger & rice wine
糖酒炒蘭遠
Rice & Noodle 米飯麵條
901. nobleman fried rice
with seafood
闊佬炒飯
902. mentaiko fried rice
with seafood & egg white
明太子炒飯
903. fried rice with crab meat
sun-dried scallops & egg white
瑤柱蟹肉蛋白炒飯
904. fried rice fu chow risotto
福建炒飯
905. yang chow fried rice
with shrimp, barbecued pork & lettuce
楊州炒飯
906. braised soft noodles
with sun-dried scallops & enoki mushrooms
瑤柱金菇燴伊麵
907. pan-fried crispy noodles
with assorted seafood & meat
東海煎麵
908. fried rice vermicelli
with shrimp, barbecued pork & herbs
印尼炒米
909. noodle soup
in supreme broth
上湯生麵
910. steamed jasmine rice
絲苗白飯
Dessert 甜品
911. siamese bird’s nest
double-boiled with almond essence (per person)
杏汁燉官燕（每位）
912. hashmar
double-boiled with lotus seeds (per person)
紅蓮燉雪蛤（每位）
913. golden mochi
with custard cream (4 pieces)
流沙湯丸（四粒）
914. imperial osmanthus gelatin
宮廷桂花糕
915. mochi
with black sesame paste (4 pieces)
擂沙湯丸（四粒）
916. chilled mango pudding
香芒凍布甸
917. choice of ice cream
vanilla or chocolate
雪糕
918. Traditional steamed sponge cake
馬拉糕