• Fresh Seafood

    Our tanks stock the most expensive live seafood including Alaskan King Crab, Australian Lobster, Pacific Lobster, Large Rock Cod, Coral Trout and more!

  • Handmade Dim Sum

    Our new menu items are only available on the weekends and are updated frequently to give you fresh choices. So be sure to visit us often!

  • Beautiful Bay View

    Our guests have a spectacular view of the bay along the Bay Bridge and Golden Gate Bridge. We have the perfect setting for your Wedding, Corporate Meeting or other special event. Contact us for your next event.

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Welcome to Hong Kong East Ocean Seafood Restaurant


We are opening indoor dining. Please Click here to check the update hour for Dine-in & take out.  

Click here for the “2023 Lunch Dim Sum Menu.” 

Click here for the “2023 Dinner Menu.” 



Hong Kong East Ocean Seafood Restaurant was established in 1989. Shortly after the 1989 earthquake, we spent a year tearing down the old building and built the existing facility. The lower main dining area can fit up to 450 guests. The upper dining hall fits up to 100 guests, and the upper floor private rooms fit 40 to 60 guests. Our total seating capacity is around 600 guests. From 2012 to 2016, we have received 663,941 guests, with 457,432 for Dim Sum and 209,509 for other meals.


For more info and Holiday Hours, click "Read More"

502. Smoked Fillet of Black Cod

Our Specials

Most Popular Main Menu


502. smoked fillet of black cod



801. spicy ma-po tofu



702. fillet of beef stir-fried


Market Price

108. Wok-Fried Dungeness Crab



C014. Signature Pork Belly with Preserved Cabbage

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Most Popular Dim Sum

101. Shanghai Mini Dumplings


206. Salt & Pepper Calamari


302. East Ocean Jumbo Shrimp Dumpling


501. Siu Mai


507. Pan-Fried Daikon, Preserved Pork & Dried Shrimp


718. Golden Rice Noodle Stuffed with Shrimp


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Our Team

Hu Ru-Ya

Hu Ru-Ya

Barbecue Chef

Mr. Hu has been with our restaurant since 2002. His responsibilities are to ensure the meat (poultry and pig) are up to the highest standards, marinating the meat with his special recipe and prepare for roasting. His pig roasting craft is known throughout the Bay Area. You will understand once you taste the thin and crackling pigskin.

Ricky Ma

Ricky Ma

Executive Chef

Mr. Ma was born in Hong Kong and worked for similar sized restaurants in Hong Kong. In 1995, he immigrated to the US and joined our staff. In 2006, Mr. Ma was recommended and received the award from Les Amis d’ Escoffier Society, Inc. as a “Culinary Art Master”. He takes annual leave to Japan, Hong Kong and other countries to gain inspiration by tasting different types of food and interact with the top chefs on fresh ways to cook.

Lin Wo-Jun

Lin Wo-Jun

Dim Sum Chef

Mr. Lin has been with us since 2007, and is a master of Dim Sum. He provides us with innovative ways in Dim Sum and oversees quality control. Because of his leadership and mastery, in July of 2017, we sold 7,920 pieces of Shrimp Dumpling and 8,652 pieces of Siu Mai!


We only accept lunch reservations from Monday to Friday.
(except public holidays & Chinese New Year day)
Dinner reservation are welcome Monday through Sunday.

Prefer to make your reservation via phone ?
Please call (510) 655-3388


3199 Powell Street, Emeryville, CA 94608 | (510) 655-3388