Our tanks stock the most expensive live seafood including Alaskan King Crab, Australian Lobster, Pacific Lobster, Large Rock Cod, Coral Trout and more!
Our new menu items are only available on the weekends and are updated frequently to give you fresh choices. So be sure to visit us often!
Our guests have a spectacular view of the bay along the Bay Bridge and Golden Gate Bridge. We have the perfect setting for your Wedding, Corporate Meeting or other special event. Contact us for your next event.
We will be open on April 27, 2020 (Monday) for Take-Out. The hours are from 11:00 AM to 6:00 PM, Monday to Sunday. We will have limited items and some special prices on rice plates. Click here for the “Take Out Items and Price .” Click here for Newly Added dishes.
For the safety of our customers and employees, please note the following:
1. Call and place the order and pay for the ordered items.
2. The order will be ready in 20 - 30 mins.
3. We will place the food near the entrance for pick up.
Hong Kong East Ocean Seafood Restaurant was established in 1989. Shortly after the 1989 earthquake, we spent a year tearing down the old building and built the existing facility. The lower main dining area can fit up to 450 guests. The upper dining hall fits up to 100 guests, and the upper floor private rooms fit 40 to 60 guests. Our total seating capacity is around 600 guests. From 2012 to 2016, we have received 663,941 guests, with 457,432 for Dim Sum and 209,509 for other meals.
For more info and Holiday Hours, click "Read More"
Mr. Hu has been with our restaurant since 2002. His responsibilities are to ensure the meat (poultry and pig) are up to the highest standards, marinating the meat with his special recipe and prepare for roasting. His pig roasting craft is known throughout the Bay Area. You will understand once you taste the thin and crackling pigskin.
Mr. Ma was born in Hong Kong and worked for similar sized restaurants in Hong Kong. In 1995, he immigrated to the US and joined our staff. In 2006, Mr. Ma was recommended and received the award from Les Amis d’ Escoffier Society, Inc. as a “Culinary Art Master”. He takes annual leave to Japan, Hong Kong and other countries to gain inspiration by tasting different types of food and interact with the top chefs on fresh ways to cook.
Mr. Lin has been with us since 2007, and is a master of Dim Sum. He provides us with innovative ways in Dim Sum and oversees quality control. Because of his leadership and mastery, in July of 2017, we sold 7,920 pieces of Shrimp Dumpling and 8,652 pieces of Siu Mai!
We only accept lunch reservations from Monday to Friday.
(except public holidays & Chinese New Year day)
Dinner reservation are welcome Monday through Sunday.
Prefer to make your reservation via phone ?
Please call (510) 655-3388